Tony Hunter is a Food Futurist, keynote speaker, and foresight strategy consultant who helps food, beverage, and agricultural organizations understand how emerging technologies and changing consumer behaviors will shape the future profitability and sustainability of their businesses. Specializing in the entire food value chain—from farm to fork—Tony advises boards, C-suite executives, investors, and industry leaders on the trends and innovations transforming the food sector. Combining qualifications in Food Science and Technology with hands-on experience running food businesses, he brings a unique perspective to strategic foresight and innovation. 

Through his proprietary FutureCUBED™ framework, Tony helps organizations develop practical foresight strategies that enable confident decision-making in an era of exponential technological change. As a sought-after keynote speaker, he inspires audiences with his TECHXponential™ concept, highlighting how food has become a technology-driven industry. His clients include leading organizations such as KFC, PepsiCo, Top Cut Foods, Accenture, and Bright Green Partners, and he is regularly featured globally as an expert on the Future of Food across media, podcasts, radio, and industry publications.